New microwave frying method could make french fries much healthier

Researchers have developed a new cooking method that could make French fries healthier by reducing oil absorption. The method combines microwave heating with conventional frying to achieve crispy fries in less time. By using microwave heating first, the fries absorb less oil, resulting in a healthier snack. This innovative approach aims to provide consumers with a crunchier and healthier French fry option.

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