1.6 Million Egg Cartons Are Recalled Over Salmonella Risk

The Food and Drug Administration announced a voluntary recall of 1.6 million egg cartons due to a risk of salmonella contamination. The recalled eggs were produced in Texas and distributed under several brand names. These eggs were sold in six states, posing a potential health risk to consumers. The recall aims to prevent salmonella-related illnesses associated with the affected egg products.

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